I started by cooking rice noodles (they cook in less than 5 minutes and are so tasty). I also added baby carrot slices right to the water with the noodles because, why dirty another pan??? In my wok I scrambled 2 eggs and pushed them to the side after they were cooked.
The easiest peanut sauce in the world:
a heaping spoonful of crunchy peanut butter (or whatever you have)
a good pour of low sodium soy sauce (or whatever you have)
a splash of Orange juice
a clove of garlic
half an inch of grated ginger
I added this mixture to the wok along with S&P and stirred around with the egg. I also added a little dark sesame oil, in hind sight I would have added more because the noodles turned out stickier than I would have liked.
Add the cooked noodles and carrots to the wok and stir it all together. Top with scallions and your done! Yummy Thai noodles in minutes!
This meal was so good!!! I may attempt to make this myself one day(sadly I know it won't even compare to this :) Ps. I've got some NYC'ers checking out the blog...they're in love too! xoxo
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