I just love this creamy parm risotto, it's so easy and so good.
Garlic and yogurt butter mixture to saute the shrimp in.
mmmm watch those things sizzle
When the shrimp were cooked I added haricot verts to the pan (French green beans) and stirred it all together. I really like almonds with green beans so I toasted some slivered almonds in a non-stick pan to put on top.
Some vino, obvi. We've been using a decanter lately and I really like the way it mellows out red wine.
I have the day off tomorrow so expect a few good posts! Maybe there will even be some baking going on including a favorite fall ingredient ;) Goodnight!