For those of you who read the boda post, I was trying to re-create my yellow curry dish! Full disclosure: mine was not as good, not by a long shot. So that just means I have to go back and get the real deal!
I've had a jar of Indian red curry simmer sauce in my cupboard for a couple months now. I decided how to use it. In a shallow pot I sauteed some onions and carrots to soften. Then I added a whole bag of frozen cauliflower (so much easier than chopping up a fresh one), and some kale that I had to use.
Added half a jar of the simmer sauce and then...you guessed it! I let it simmer.
After all the veggies were softened I added a splash of 1% milk for some creaminess, as well ass half a block of cubed tofu.
Served with brown rice and grilled whole wheat naan. It was good, but Boda's was better.