In the anticipation for Thanksgiving I had a hankering for a baked yam (same as a sweet potato I think?)
This is the hungry-man's plate. Salad, veggie burger with the usual fixins, and a yam.
Spinach salad with carrots, cukes, and a killer shallot vinaigrette I made (diced shallots, olive oil, balsamic, and s&p whisked well). All tossed together and topped with a little feta.
I wasn't as hungry-- I spoiled my dinner with some cereal around 5. So, I opted for this ginormous salad and of course a yam (with yogurt butter and a sprinkle of brown sugar, yum). G'night!