Tuesday, November 15, 2011


I just love ravioli, and they don't have to be super unhealthy.  If you mix them with vegetables you can make a pretty light and nutritious meal.

I sauteed garlic and shallots in extra virgin olive oil and a little white wine (I always have a bottle of inexpensive white wine in my fridge just for cooking).  I then added fresh spinach, snow peas, and sliced carrots which I boiled right in with the ravioli.  

To add a little extra protein I toasted some walnuts in a dry skillet to top the ravioli

Add a little parmesan cheese and voila!

Sweet treat: this amazzzzzzing maple cotton candy I saw at Whole Foods a couple weeks ago and have been dreaming about since.  I had to get it, and yes, it's already gone :)

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