The man-friend requested Indian for dinner so Curry is on the menu! I was planning on using a Indian simmer sauce from Whole Foods but I remembered some new spices I haven't really experimented with yet. Garam masala (a mix of Indian spices), Yellow Curry, and Cayenne Pepper (not in this picture).
I sauteed half an onion, a few chopped carrots, salt, pepper, the spices above, chick peas, cauliflower and peas. I simmered the mix in my wok with a pour of milk to mellow out the heat and to create more of a sauce. Brown rice and whole wheat naan on the side. Almonds sprinkled on top for some crunch.
It was very spicy!