I happen to be an expert
- Lay your wrap flat.
- Pile your goods in a oval shape not quite in the center of the wrap but a little closer to you.
- Fold in the sides using your pinkys and ring fingers.
- Fold over the edge nearest you using your thumbs
- Roll your wrap while continuing the hold in the folds with all your fingers
(Next time I will take step by step photos of the process :)
I grilled mine in a hot skillet fold side down first which seared it shut.
Pool of salsa and sriracha :)
Have a good day!