Sunday, January 8, 2012


Fajita night here at the casa.  I was inspired at the grocery store by these beautiful (organic) peppers and thought instantly "Fajita night!" Sliced up and sauteed with chili powder, cayenne, onion powder and s&p.

I made Mama Pea's Spicy Tofu.  I cubed it instead of slices and used lemon in place of lime. Always try to find a substitution before you run to the store for an ingredient or rule out a recipe.  Served on corn tortillas.

 Step one: pile high full of fresh goodness

Step two: fold and CHOMP! Yum! Loved the tofu! I will make this again soon! Have a good night :)

1 comment:

  1. Yum! I want to make that tofu badly. I just got her cookbook and made the lentil enchiladas last night- spicy and delicious!