I rarely use my oven to prepare dinner because I'm too impatient. I've found the stove top is the quickest way to get a warm meal in my belly. But yesterday flounder was on special at Whole Foods so we got 3 thin filets (2 for him 1 for me. We always check the fish counter for good deals the flounder was $8 off per lb!). I have also been hoping for baked sweets for weeks but they take too long to cook. Tonight I had the amazing foresight to put them in the oven before we started our at-home work out (P90x in case you're wondering) and the sweets were cooked to perfection by the time the fish was done. SUCCESS!!