We shared a bottle of Red Zin from Sonoma (we have opted for California wines ever since visiting Napa last spring, don't worry we had it corked and brought some home :)
For my entree I got the Blue Cod special which was supposed to come with fennel risotto (which sounded amazing but was made with chicken stock) so I substituted for mashed potatoes. The fish was cooked perfectly, I loved it! The green beans were cooked but still had some crunch (the best).
|Blurry, he was blinded by hunger and could not focus the lens :)|
Cam had the lamb Shepard's pie which he said reminded him of the hearty meals of his childhood (I'm going to make a veg version soon) He L-O-V-E-D this meal. Maybe he is a little meat deprived?!
We write memories on corks and save in a jar :) Cool right?? Have a great weekend!